Every strong tower is built on a solid foundation. For Roku Nana, the foundations are sincerity and integrity between us and our guests. After all, the guests are the lifeblood of Roku Nana, and if we can’t keep our guests coming back again and again, there’s no point in attracting new guests.

Though Saké is our main attraction, we don’t try to upsell the guests our most expensive Saké, because the priority is always to get to know the guests and pair the most suitable Saké to their tastes, meal, and occasion.

This is also why we choose to stock such a large variety of Saké in small quantities, to make sure we are able to share the many tastes and textures of Saké. The process for importing the Saké is a tedious one, taking 4-5 weeks for every individual label, doesn’t matter if it’s 3 bottles or 3,000, and this is what sets us apart from most other Saké bars in Malaysia.

In addition to importing Saké ourselves, we also carry good Saké from other importers. Many Malaysian Saké bars only stock their own Saké brands to reduce competition with other establishments and cut down on importing expenses for less popular labels. However, our passion for Saké is what drives Roku Nana, and so as long as it's excellent Saké, we're happy to offer it.