17 October 2023
Roku Nana | A Welcome Visit - Food For Thought MY
Recently, we’ve had the pleasure of serving guests from the esteemed food and wine publication, Food for Thought. The popular online digest is run by Nicholas Ng, a food reviewer with over 15 years as a food critic, bar reviewer, travel writer, and opinion columnist. Notably, Nicholas has been a critic for publications such as The Fashion Globe based in London; DestinAsian based in Indonesia, Marie Claire Malaysia, KL Lifestyle, and more.
When Food for Thought arrived as a guest at Roku Nana, we were eager to exhibit the foundations that built up Roku Nana, our love for sharing the beauty of Saké, Yakitori, and Japanese culture.
Our Chefs curated a dining experience that shows the best of every Roku Nana pillar through uncommon Yakitori skewers, accentuated with the constant companionship of great Saké and better conversation. We are very thankful to Food for Thought for their insightful review and sharing invaluable knowledge throughout the evening.
We look forward to your return as esteemed guests of Roku Nana, eager to catch up and share new knowledge between more food and Saké.